Hi, I'm Tai.

I was born and raised in Vancouver. I grew up cooking, making art, hiking, and riding horses. My first camera at age nine was a little turquoise Sony point-and-shoot that I sometimes still use for fun.

Professionally, I shoot both digital and film. I have a love for food photography, capturing plates that tell a story as well as the ingredients and people behind them. However, I pride myself on seeing beauty in anything, and for that reason, I have no restrictions on what I am open to shooting.

When I'm not behind a camera, I am probably elbows deep in clay at the pottery studio. You can check out my ceramics at taibursey.com/mingwaiwares ;)